Kirari pork shabu-shabu course 4,000 yen per person

Course details

4000 yen(Tax included)

A course where you can enjoy the brand pork "Hitachi no Kagayaki" and seasonal vegetables.The meat used is from Sansei Farm.

・Hikari soup stock

・Two appetizers

・Assortment of carefully selected brand pork "Hitachi no Kagayaki" from Yamanishi Farm (120g per serving)

Premium Thin Thigh Meat

Special top-quality loin

Premium beef belly

・Akira salad

・Seasonal leafy vegetables and sliced Tsuchiura lotus root

・Chinese noodles made with domestic wheat flour or thin udon noodles

・Seasonal sweets

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/12 update